This restaurant was opened in 1973 and was a family run business (like so much of Phuket) and the restaurant slowly grew by cooking local food:
Chicken in Red Hot and Very Spicy Soup -
Kai Tom Pred
Big Smoke Shrimp blended in Hot Shrimps Chili Paste -
Num Pick Kung Seab
Since this quiet beginning the restaurant has continued to grow and grow but the food as always been wonderfully good.
I like the oysters and the buf tod goong though.
Phone Number: 076 381 212
Approximate price: $$$$$
Address: 9/3 Moo 9, Chaofa Rd , Chalong Bay, Phuket 83000
Hours: 10:00 - midnight