Wednesday, August 15, 2012

Kan Eang 2 @Pier




This restaurant was opened in 1973 and was a family run business (like so much of Phuket) and the restaurant slowly grew by cooking local food:

Chicken in Red Hot and Very Spicy Soup - 
Kai Tom Pred

Big Smoke Shrimp blended in Hot Shrimps Chili Paste - 
Num Pick Kung Seab

Since this quiet beginning the restaurant has continued to grow and grow but the food as always been wonderfully good.


I like the oysters and the buf tod goong though.


Always wonderful...

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Phone Number: 076 381 212
Approximate price: $$$$$ 
Address: 9/3 Moo 9, Chaofa Rd , Chalong Bay, Phuket 83000
Hours: 10:00 - midnight