On making a visit to the Wat Chalong Temple Fair I was immediately excited to find that my favourite Roti Sai Mai was for sale here and it was delicious.
I was also introduced to this new one - Khanomla.
This was certainly fascinating to watch. The Chef had a large bowl which seemed to be a mixture of egg yolk and sugar. Hanging above this is a perforated can where the mixture is pouring out. The mixture dropped onto a large very hot wok and made a most beautiful pattern which would then peel off and then rolled together! The best way to see what happened next is to watch the video below.
It was certainly a skill and it tasted great! It was only when I saw it here that I found out some information on the web.
Original post June 2014